Talking Breakfast: Season 2

Omar Tate and Cybille St.Aude-Tate of Honeysuckle Projects, sit down to "talk breakfast" with bowls of Haitian Avwan, sharing reviews of childhood breakfast cereals, and thoughts on the difference between history and the past. Presented in collaboration with Honeysuckle Projects.

Join Laurin Talese in her morning routine as she shares a few things she loves, including her magical jade roller, good reading material, and an aromatic cup of black coffee.  Presented in collaboration with Harriett's Bookshop.

Come visit Alicia Kennedy in her home in Old San Juan, as shares a bit about her work as a food and culture writer, and tips for making a delicious, sweet and savory toast. Presented in collaboration with cinéSPEAK.

Visual artist Jason Alexis Ramirez takes us on a morning stretch before making his favorite smoothie and the perfect cuppa. Presented in collaboration with Cherry Street Pier.

Asa White shows us a few books and video games—and even an angry hand puppet— before settling into his favorite tasty brunch. Presented in collaboration with Spiral Q.

Louis Massiah waxes poetic while mindfully preparing a delicious breakfast, facing east. Presented in collaboration with Scribe Video Center

Raquel Salas Rivera pours out good coffee talk while waiting for a kale & eggs breakfast plate to sizzle. Almond milk or sugar cane? ¡Buen provecho! Presented in collaboration with Taller Puertorriqueño.

Carmen Maria Machado spills the simple secret about her grandmother’s scrambled eggs while her dog Rosie agrees in anticipation. Presented in partnership with Blue Stoop.

Samantha Ambrico-Custer tells us all about how to pick her favorite mug of the day, and what exercise regimen gets her endorphins up. Presented in collaboration with Art-Reach. Thanks to Magan M. Harms and MindsEye for the audio description.

This episode of Talking Breakfast has been a test of the Emergency Breakfast Sandwich System. Please await further instructions from Cat Ramirez. Presented in collaboration with The Bearded Ladies.

Dr. Kimberly McGlonn cuts the quiche while chatting about sustainable fashion and accessible, healthy food for the community, all in preparation for Grant Blvd's big launch day!